Survival foods come in many forms. The most popular options are dehydrated foods, freeze dried food, MRE's (meals ready to eat) and emergency food stamps bars.
The good news is that these foods taste better than ever before and you have many choices (for example, you can eat a gourmet meal of spaghetti with meat sauce, a side of cranberry beans or broccoli and cheese for dessert ? all from freeze-dried meals).
Each type has its own emergency foodAdvantages and disadvantages. It's up to you which foods you want to buy. But what are some situations where you should be the preservation of food to survive?
Here are three areas where you consider storing emergency food and survival could be:
No. 1-Survival Kit
If you have a survival kit is 72 hours or a hurricane survival kit for your car, is one of the most important things you need food. Many experts recommend that you prepareat least 72 hours of food ? and preferably more.
So it is necessary that the food is simple and easy to transport, high-calorie and compact with a long shelf life (so you do not constantly rolled every few years).
That is, where do the survival food, for example, you can easily fit a week of freeze-dried meals in a backpack. You can also use a block of non-stimulating thirst emergency food stamps bars, which will last for 3 days and take verylittle space.
And most of these foods are either already prepared or easy to do. This is ideal for an emergency situation as it is likely to stir up any time (or energy), a gourmet dinner.
# 2 outdoor activities such as hiking, camping, hunting, etc.
Backpackers and other outdoor enthusiasts such as hikers, campers, hunters or fishermen generally want to survive food cache, instead of food "normal" pack, because they are differentAdvantages:
They are light and compact. You can do a lot more of these foods in your backpack or camping gear to adjust, as you would with regular food.
They do not spoil or wilt. These foods usually have a long-term (5 to 30 years) and not as easily as if you are meat, fruit or other foods that spoil should be kept in the fridge really.
Are resistant. Food as MRES are built to be tough and endure such conditions encountered at approximately. You do not have to worry about yoursoggy sandwich or get melt your chocolate.
Many of them are high in calories. Numerous outdoor activities are strenuous and requires a lot of energy. Survival and some meals you get a lot of calories in a small package.
For example, you may notice that provide MRE 1200 ? 1700 calories per meal. So instead of subjecting a fridge packed full of food, only a few bars of emergency rations and MRES, and you're ready to go.
# 3 emergency foodStorage
Experts recommend that everyone be prepared for at least a month's worth of emergency food in their home or somewhere with easy access (such as a shed or cellar cool).
Depending on where you think things are going in this country can be more. Many people I know are saved for up to one year worth of food.
Even if you do not need it all, in a crisis, you are able to exchange it for other things that may be necessaryMedicines, water and cooking utensils.
A store of emergency food in the house helps to protect against disasters such as artificial or natural disturbances, floods, earthquakes, hurricanes and riots. It may even in extreme situations like a terrorist attack or nuclear accident or a hyperinflation to help.
Think of it as eating a type of insurance. We hope that you will never use again. But if something happened ? it could save your life.
So those are three areas where you might want toa supply of food to survive. What kind of food you choose really depends on what your goals are, take, how many calories you need, taste preferences, etc. time to educate themselves about the possibilities, so you can easily with what you need, feel.
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